7
2016-04-15
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
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First Aired
2016-04-15
Last Aired
2016-05-20
Seasons
1
Episodes
6
Director
Status
Ended
Genres
Documentary
Language
English
Network
BBC Two
Production