8.5
2012-05-14
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Watch Trailer
First Aired
2012-05-14
Last Aired
2025-02-09
Seasons
4
Episodes
30
Director
Lihong Li
Chen Xiaoqing
Status
Returning Series
Genres
Documentary
Language
普通话
Network
CCTV-1
CCTV-9
Production
CCTV