0
2022-05-09
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Watch Trailer
First Aired
2022-05-09
Last Aired
2023-03-17
Seasons
2
Episodes
33
Director
周永基
Status
Ended
Genres
Reality
Documentary
Language
广州话 / 廣州話
Network
TVB Jade
Production
TVB