6.5
2012-02-12
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
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Released
2012-02-12
Runtime
0
Director
Budget
$0
Revenue
$0
Genres
Documentary
Language
English
Production