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2020-09-18
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
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Released
2020-09-18
Runtime
70
Director
Asier Altuna
Budget
$0
Revenue
$0
Genres
Documentary
Language
Español
Production
Bainet