Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
0
1986-10-01
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
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Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Released
1986-10-01
Runtime
36
Director
Budget
$0
Revenue
$0
Genres
Language
English
Production
J2 Communications