Auguste Escoffier: The Birth of Haute Cuisine
8
2020-06-06
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
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A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Released
2020-06-06
Runtime
91
Director
Nicolas Saubost
Budget
$0
Revenue
$0
Genres
Documentary
History
TV Movie
Language
Français
Production
Imagissime
ARTE
TV5 Monde
