What's With Wheat?
7
2016-06-22
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Released
2016-06-22
Runtime
79
Director
Budget
$0
Revenue
$0
Genres
Documentary
Language
English
Production
Casts
Sarah Ballantyne
Sarah BallantyneNatasha Campbell-McBride
Natasha Campbell-McBridePete Evans
Pete EvansProfessor Rodney Ford
Professor Rodney FordLeo Galland
Leo Galland
Sayer Ji
Sayer JiSally Fallon Morell
Sally Fallon Morell
Kim Morrison
Kim MorrisonCyndi O'Meara
Cyndi O'MearaDr. David Perlmutter
Dr. David Perlmutter
Joel Salatin
Joel SalatinStephanie Seneff
Stephanie SeneffMark Sisson
Mark SissonDr. Terry Wahls
Dr. Terry Wahls
Vandana Shiva
Vandana Shiva