Origins of a Meal

Origins of a Meal

6.625

1979-02-01

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

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Origins of a Meal

Storyline

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Released

1979-02-01

Runtime

115

Director

Luc Moullet

Budget

$0

Revenue

$0

Genres

Documentary

Language

Français

Production

Les Films Luc Moullet

Casts

  • Image 2

    Luc Moullet

    Luc Moullet
  • Image 2

    Antonietta Pizzorno

    Antonietta Pizzorno